Egg Fried Rice

Egg Fried Rice

Egg Fried Rice Recipe

Hello! Today, I’m going to introduce you to a simple yet delicious double egg fried rice recipe. By using scrambled egg and fried egg, you can create a dish that’s rich and full of flavor. It’s quick and easy to make with ingredients you probably have at home, so give it a try!

 

Ingredients

• 3 eggs
• 1 pack of instant rice
• 1 tablespoon oyster sauce
• 1/2 green onion
• 1/4 carrot
• 3 tablespoons cooking oil

Instructions

1. Prepare the instant rice: Remove the cover of the instant rice and microwave it for 2 minutes to warm it up.
2. Make the fried eggs: Heat a generous amount of oil (about 3 tablespoons) in a pan, and fry 2 eggs. The key is to fry them until crispy, almost like you’re frying them in oil. Make sure the yolk is fully cooked.
3. Prepare the ingredients: Finely chop the carrot and green onion. Also, chop the fried eggs into small pieces.
4. Make scrambled eggs: In a heated pan, scramble the remaining egg by stirring it continuously until cooked through.
5. Make the fried rice: Once the scrambled eggs are done, add the warmed rice to the pan. Stir and fry the rice and eggs together until well combined. This will release a nutty aroma, and the texture of the rice will improve as the moisture evaporates.
6. Finish the dish: Add the chopped carrot, green onion, and fried eggs to the rice. Stir everything together, then add 1 tablespoon of oyster sauce. Continue frying until the rice is evenly coated with the sauce.
7. Serve: Once everything is well mixed, plate the fried rice, and it’s ready to enjoy!

This double egg fried rice combines the richness of eggs with the umami of oyster sauce, making it a simple yet delicious dish. It’s perfect for a quick weekend meal or a busy weekday dinner. Be sure to try it!